British Empire's Slave System Produces Brazil's Biofuels
There's a reason why Brazilian cane-cutters refer
to sugar as "satanic". They are slaves to the ethanol industry,
which requires sugar cane as its raw material--no different from
the slaves who toiled, and were exterminated, on the plantations
set up by the Portuguese in colonial Brazil, under the watchful
eye of their British protectors. It was, after all, British
warships that escorted the Portuguese royal family as it fled
from Lisbon to Brazil in 1810, to escape the war on the Iberian
Peninsula that threatened to overthrow it.
Despite the Lula da Silva government's protestations that it
is "modernizing" sugar cane production, little has changed. The
cost of Brazil's sugar production is the lowest in the world,
attracting hedge fund investors, speculators, and all manner of
financial vultures--George Soros and Bill Gates and the big food
cartels--all allies of the British cause.
In March 2007 alone, the Ministry of Labor rescued 288 sugar
workers from direct slavery in Sao Paulo alone. Then in June,
Brazil's anti-slavery swat team freed 1,108 sugar cane workers
held in "conditions analogous to slavery" on the Para plantation
of the Pagrisa company, of Para Pastoril e Agricola, SA, one of
the biggest ethanol producers in the northeastern state of Para.
This was the largest number of workers to be freed from
conditions of slavery in recent Brazilian history.
Close to 80% of Brazil's cane harvesting is done manually,
and workers only get paid if they reach the output goal set by
the bosses. Pay varies between $100 to $200 a month, and
sometimes cutters don't get paid at all if the foreman doesn't
feel like "calculating cane" that day.
In the Riberao Preto region of Sao Paulo, the goal is 12
tons a day, which is double the 1980 target, according to
investigative reporter Raul Zibechi. Working as many as 14 hours
a day, and often bringing in their children to help meet the
production goal, cane cutters today have a life expectancy {less
than that of colonial slaves!} sociologist Francisco de Oliveira
reports. A majority of the workers are migrants, recruited from
the impoverished North and Northeast, and from the moment they
step on a bus to travel to their destination, they become debt
slaves to middlemen who cover the cost of transportation, or to
the "company store" from which they are forced to buy essentials.
Al Gore would be proud.
Benefits are non-existant. Workers are forced to live in
squalid quarters with no running water, kitchens or toilets.
Health problems are rampant, but owners in Riberao Preto have now
found a "technical solution" to squeeze more out of their
cutters. Sugar mills now distribute a free electrolyte and
vitamin supplement, normally used by athletes, which cutters
drink before they go to work. It dulls the pain caused by
seizures, cramps, spinal pain, etc., but in order for it to be
effective in the long term, its dosage must be increased every
month.
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